Must-Try Hoi An Noodle Dish

 

When it comes to Vietnamese cuisine, pho often takes the spotlight. However, in the heart of Hoi An, another noodle dish deserves just as much attention—Cao Lau. This specialty is deeply rooted in the local culture and offers a unique taste that sets it apart from other Vietnamese dishes.

What Makes Cao Lau Special? 🍜

Cao Lau is a dish that cannot be found anywhere else in Vietnam quite the same way. It features thick, chewy noodles, slices of savory pork, and fresh greens, all topped with crispy croutons. The secret behind its distinct flavor lies in the water used to make the noodles—traditionally sourced from ancient Cham wells in Hoi An.

The History Behind Cao Lau 📜

This dish dates back centuries, influenced by Chinese, Japanese, and Vietnamese culinary traditions. The use of char siu-style pork reflects Chinese influence, while the thick noodles bear a resemblance to Japanese udon. Yet, the preparation and flavors remain uniquely Vietnamese, making Cao Lau a true fusion dish.

Where to Find Authentic Cao Lau in Hoi An 🏮

Cao Lau is available throughout Hoi An, from street vendors to upscale restaurants. To experience its authentic taste, look for local eateries that have been preparing this dish for generations. Many small, family-run establishments offer some of the best versions, staying true to traditional recipes.

How to Enjoy Cao Lau Like a Local 🥢

For the best experience, enjoy Cao Lau with a small amount of broth, as it is not meant to be a soupy dish like pho. The combination of textures—chewy noodles, tender pork, and crispy toppings—creates a delightful balance of flavors. Pair it with a glass of local herbal tea for an authentic Hoi An dining experience.

A Must-Try Dish for Visitors 🌏

For those travelling to Hoi An, skipping Cao Lau would mean missing out on an essential part of the local food culture. This dish embodies the history, traditions, and flavours of the region, making it a must-try for any food enthusiast.

Next time you find yourself in Hoi An, be sure to seek out this incredible noodle dish. Cao Lau is more than just a meal—it’s a taste of history in every bite!